GARDE MANGER

chef menu

120/140/160 per person

Seafood Bar

OYSTERS. 4

east coast oysters. 

SHRIMP. 5

cocktail sauce. 

razor clam. 10

mayonnaise. green onions. mujjol caviar.   

lobster. 50

1/2 Atlantic lobster. old bay butter.

Caviar. 30g-170/50g-220

New Brunswick sturgeon caviar. chives. creme fraiche. shallots. capers. gherkins. lavash crackers.

Smoked salmon. 14

cured and smoked Atlantic salmon. pickled onions. capers. lemon zest. dill.

QC Turbot. 14

jalapeño salsa verde. cilantro. lime.

NB Smoked Sturgeon pate. 14

cream cheese. capers. shallots. lemon.

mussels. 12

white wine. pickled fennel. parsley.

q.c. snow crab. 34

60 g picked QC snow crab. creme fraiche. shallots. lemon zest. dill.

appetizers

chicken cordon bleu croquettes. 18

chopped chicken. Aliments Viens fried mortadella. cheese curds. mornay sauce. gherkins.

Root Vegetables. 17

roasted carrots, parsnips, and parsley root. winter sauce. crispy kale.

BC albacore tuna. 20

smoked olives and chilis. garlic chips. fennel fronds.

QC heirloom tomatoes. 18

ON nectarines. shallots. fried halloumi. focaccia crumbs. basil sprouts.

endives. 17

honeycrisp apples. pecan praline. benedictin blue cheese.

beef tartare. 24

shallots. gherkins. chives. truffle mayonnaise. mushrooms. watercress. salt and pepper gaufrettes.

octopus. 30

fried baby potatoes. n'duja butter. sour cream. chives. sweet peppers.

wild mushrooms. 29

beef and mushroom jus. 63 degree egg. hickory sticks.

main courses

agnolotti. 65

squash agnolotti. butter poached lobster. chives. lobster bisque.

QC Duck breast. 48

pumpkin puree. roasted beets and apples. bigarade sauce.

 

QC Char. 44

warm potato salad. caviar beurre blanc.

hanger steak. 48

pommes anna. wild cauliflower mushroom. sauce Diane.

BC Black Cod. 48

QC corn. pickled chilis. chanterelles. smoked tomato velouté.

Me scallops. 62

cauliflower. capers. anchovies. butter. garlic crumbs. potato chips.

White Truffle 3g. 60

Black Truffle 5g. 20

desserts

coffee cake. 13

caramel. streusel. malt ice cream.

chocolate cake. 13

dark chocolate. sour cream mousse. 

pumpkin cheesecake. 13

whipped cream. pumpkin spice crumbs. pumpkin caramel.

Apple Galette. 13

smoked cheddar crust. QC apples. cheddar ice cream.

profiteroles. 12

brown butter ice cream. caramel. Newfoundland sea salt.

cocktails 

  

Smashing pumpkins

calvados, avril amaretto, citrus, pumpkin spice. 15

cruise control

madison park gin, yellow chartreuse, st-germain, lime. 16

 

orange crush

cirka vodka, aperol, ambrato vermouth, cava. 15


williamsburg

buffalo trace, gentiana, vermouth, cassis. 15 

L'affaire Jaune

cazadores reposado, gorzka, pineapple, almond syrup. 15

 

martini espresso

remy vsop cognac, Sortilège, amaro meletti, espresso. 16

 

bloody GM

vodka, walters caesar mix, house spices. 15 

 

 

wines by the glass

sparkling

 

Dibon cava Brut reserve, spain, NV. 13

parellada/macabeo/xarel-lo

 

white wine

 

il torchio 'il bianco',Liguria, italy. 2020. 16 

vermentino

 

domaine de la pépière muscadet sèvre et maine, loire, france, 2020. 13

melon de bourgogne

Josmeyer 'alsace dream', alsace, france. N. 16 

pinot gris/pinot blanc/riesling/pinot d'auxerrois

Grayson Cellars, California. 2020. 14 

chardonnay

Rosé wine

 

lieu dit. santa barbara, usa 2017. 15 

pinot noir

 

 

red wine

folk machinecalifornia, Etats-Unis, 2019. 16

pinot noir

 

Tenuta dalle ore, Veneto, Italy, 2019. 17

cabernet sauvignon

les deux cols, côtes-du-rhone, France 2020. 13

grenache/syrah/cinsault

beer 

 

Le Castor, kazbek, czech pilsner, rigaud, QC. 10.5

473 ml. 

 

Matera Brasseurs 'TAMTAM', Session IPA, Joliette, Quebec. 10.5

473 ml. 

FArnham 35, Bitter british ale, farnham QC. 10

473 ml. 

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