GARDE MANGER

chef menu

120/140/160

Seafood Bar

OYSTERS. 4

east coast oysters. 

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SHRIMP. 4.5

cocktail sauce. 

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razor clam. 10

mayonnaise. green onions. mujjol caviar.   

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lobster. 50

1/2 Atlantic lobster. old bay butter.

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Caviar. 30g-160/50g-200

New Brunswick sturgeon caviar. chives. creme fraiche. shallots. capers. gherkins. lavash crackers.

Smoked salmon. 14

cured and smoked Atlantic salmon. pickled onions. capers. lemon zest. dill.

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QC Turbot. 14

jalapeño salsa verde. cilantro. lime.

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NB Smoked Sturgeon pate. 14

cream cheese. capers. shallots. lemon.

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mussels. 10

white wine. pickled fennel. parsley.

appetizers

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chicken cordon bleu croquettes. 18

chopped chicken. Aliments Viens fried mortadella. cheese curds. mornay sauce. gherkins.

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cucumber. 17

grilled cucumbers. shallots. fennel. white balsamic. ricotta salata.

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BC albacore tuna. 20

smoked olives and chilis. garlic chips. fennel fronds.

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QC heirloom tomatoes. 18

Niagara peaches. shallots. fried halloumi. focaccia crumbs. tangerine sprouts.

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QC Nordic shrimp. 19

gem lettuce. green goddess. golden raisins. cucumber. celery. radish. herbs.

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beef tartare. 24

shallots. gherkins. chives. morels. truffle mayonnaise. watercress. salt and pepper gaufrettes.

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octopus. 28

fried baby potatoes. n'duja butter. sour cream. chives. sweet peppers.

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wild mushrooms. 29

chanterelles and morels. mushroom and beef broth. 63 degree egg. all dressed hickory sticks.

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main courses

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trofie. 38

hand rolled trofie pasta. spring onion pesto. pistachios. orange zest. burrata.

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QC char. 38

warm potato salad. caviar beurre blanc.

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hanger steak. 39

grilled gem lettuce. toasted bread. Caesar. padano crisp. peppercorn sauce.

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QC Halibut. 48

corn. smoked chilis. chanterelles. salsify. lobster bisque.

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Me scallops. 48

ricotta gnocchi. fish stock. watercress. fresh peas. blood sorrel.

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desserts

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coffee cake. 12

caramel. streusel. malt ice cream.

QC Strawberries & rhubarb. 12

angel food cake. shortbread crumble.

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profiteroles. 12

peanut butter. chocolate sauce. roasted peanuts.

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chocolate cake. 12

dark chocolate. sour cream mousse. 

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qc raspberry tart. 12

white chocolate mousse. shortbread crust.

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cocktails 

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mule

cucumber vodka, st-germain, lime, ginger beer. 15

Le Spritz

cava, tanqueray 'flor de seville', ambrato, lillet. 15

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Grow a pear

sake, anisette, poire william. 15

williamsburg

buffalo trace, gentiana, vermouth, cassis. 15 

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nuns island iced tea

white rum, tequila, birch syrup, white cranberry. 15 

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L'affaire Jaune

cazadores reposado, stregga, pineapple, almond syrup. 15

martini espresso

cognac, Sortilège, amaro meletti, espresso. 15

bloody GM

vodka, walters caesar mix, house spices. 15 

wines by the glass

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sparkling

Juvé Y Camps Reserva Brut nature cava, espagne, 2017. 12

parellada/xarel-lo/macabeu/chardonnay

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white wine

Matthiasson 'Tendu', nAPA valley, california, 2019. 17

vermentino

Grayson cellars, California, 2018. 14 

chardonnay

Dom. Courtrault-Tardieux 'Les Parcs', loire, france, 2019. 13

sauvignon blanc

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ROSé 

domaine isle saint-pierre, rhône, france, 2020. 11

cabernet franc/merlot/cabernet sauvignon

red wine

La Vigne Mouton 'descente dangereuse', burgundy, France, 2019. 17

gamay

Grayson Cellars, california, 2018. 15

Cabernet Sauvignon

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Ermitage du pic st-loup 'tour de pierres', languedoc, france, 2019. 16

syrah/grenache/mourvèdre

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beer 

Champ Libre 'simplicité Volontaire', Pilsner, Mercier, QC. 9

473ml. 

Matera Brasseurs 'TAMTAM', Session IPA, Joliette, Quebec. 7

355ml. 

Microbrasserie le Castor 'saison macérée' (les Pervenches) , Rigaud, QC. 18

500ml. 

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