GARDE MANGER

120/140/160 per person

Seafood Bar

OYSTERS. 4

east coast oysters. 

SHRIMP. 5

cocktail sauce. 

razor clam. 10

mayonnaise. green onions. mujjol caviar.   

lobster. 60

1/2 Atlantic lobster. old bay butter.

Caviar. 30g-170/50g-220

New Brunswick sturgeon caviar. chives. creme fraiche. shallots. capers. gherkins. lavash crackers.

Smoked salmon. 14

cured and smoked Atlantic salmon. pickled onions. capers. lemon zest. dill.

QC Turbot. 14

jalapeño salsa verde. cilantro. lime.

NB Smoked Sturgeon pate. 14

cream cheese. capers. shallots. lemon.

mussels. 12

white wine. pickled fennel. parsley.

q.c. snow crab. 34

60 g picked QC snow crab. creme fraiche. shallots. lemon zest. dill.

appetizers

chicken cordon bleu croquettes. 18

chopped chicken. fried Viens' mortadella. cheese curds. mornay sauce. gherkins.

Root Vegetables. 18

roasted carrots, parsnips, and parsley root. winter sauce. crispy kale.

BC Albacore tuna. 24

smoked olives and chilis. garlic chips. fennel fronds.

Terrine of Foie gras a la belge. 32

caramelized onion bread pudding. roasted apples. spiced crumbs.

QC Spaghetti Squash Caesar. 18

capers. anchovies. garlic. toasted focaccia. Reggiano. crispy prosciutto.

endives. 17

honey crisp apples. pecan praline. Benedictine blue cheese.

beef tartare. 24

shallots. gherkins. chives. truffle mayonnaise. mushrooms. watercress. salt and pepper gaufrettes.

octopus. 30

fried baby potatoes. Viens' n'duja butter. sour cream. chives. sweet peppers.

wild mushrooms. 29

beef and mushroom jus. 63 degree egg. hickory sticks.

Brussels Sprouts. 17

shallots. chicory. smoked maple mustard. roasted hazelnuts.

main courses

Atlantic Lobster. Half 72/Whole 126 

butter poached lobster. salsify. chives. pine mushrooms. lobster bisque.

QC Duck breast. 48

roasted beets, pearl onions, and apples. bigarade sauce.

 

QC Arctic Char. 44

warm potato salad. caviar beurre blanc.

Orecchiette. 98

hand made orecchiette. pecorino. black pepper. 4g white truffles.

hanger steak. 48

pommes anna. sweet tooth mushroom. sauce Diane.

BC Black Cod. 48

leeks. chanterelles. savory clams. green oil. baccala velouté.

Me scallops. 62

cauliflower. capers. anchovies. butter. garlic crumbs. potato chips.

White Truffle 3g. 70

Black Truffle 3g. 20

desserts

coffee cake. 13

caramel. streusel. malt ice cream.

Butter Tart. 13

sultana raisins. brown butter pecan ice cream.

chocolate cake. 13

dark chocolate. sour cream mousse. 

profiteroles. 13

chestnut pastry cream. milk chocolate sauce. Newfoundland sea salt.

Claire's Spice cake. 13

toffee sauce. vanilla ice cream.

cocktails 

  

Beowulf

bacardi white, bacardi ocho, st-germain honey. 15

Who's Flying The Plane

gin, rabarbaro, lillet. 16

 

orange crush

cirka vodka, aperol, ambrato vermouth, cava. 15


williamsburg

whiskey, gentiana, vermouth, cassis. 15 

L'affaire Jaune

cazadores reposado, gorzka, pineapple, almond syrup. 15

 

martini espresso

remy vsop cognac, Sortilège, amaro meletti, espresso. 16

 

bloody GM

vodka, walters caesar mix, house spices. 15 

 

 

wines by the glass

sparkling

 

Dibon cava Brut reserve, spain, NV. 13

parellada/macabeo/xarel-lo

 

white wine

 

marco de bartoli 'lucido',sicily, italy. 2018. 12 

cataratto

 

Domaine Oudin, Chablis, france, 2019. 19

chardonnay

domaine Kuentz & Fils 'fleur d'alsace', alsace, france. 2020. 12 

gewurztraminer/muscat/pinot gris/riesling

Orange wine

 

Meinklang 'mulatschak' burgenland, austria. 2020. 14

welschriesling/traminer/pinot gris

 

 

red wine

Domaine Ragot Givry, Burgundy, France, 2018. 18

pinot noir

les deux cols, côtes-du-rhone, France, 2020. 13

grenache/syrah/cinsault

Domaine de la ville rouge 'terre d'eclat' crozes-hermitage, rhone, france, 2018. 19

syrah

 

 

beer 

 

le castor, west coast lager, rigaud qc. 10.5

473 ml. 

le castor, new england ipa, rigaud qc. 10.5

473 ml. 

FArnham 35, Bitter british ale, farnham QC. 10.5

473 ml. 

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