GARDE MANGER

chef menu

110/130/150

Seafood Bar

OYSTERS. 4

east coast oysters. 

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Maine RAZOR CLAMS. 8

mayonnaise. spring onions. mujjol caviar. celery sprouts. 

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SHRIMP. 4

cocktail sauce. 

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lobster. 34

1/2 Quebec lobster. brown butter.

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Smoked salmon. 12

cured and smoked Atlantic salmon. pickled onions. capers. lemon zest. dill.

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QC Turbot. 12

jalapeño salsa verde. cilantro. lime.

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NB Smoked Sturgeon pate. 12

cream cheese. capers. shallots. lemon.

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mussels. 8

white wine. pickled fennel. parsley.

appetizers

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porchetta croquettes. 15

pork shoulder. pickles. dill gremolata. smoked maple mustard.

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cucumbers. 16

grilled cucumbers. shallots. fennel. white balsamic. ricotta salata.

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endives. 16

pecan praline. benedictin blue cheese. apple vinaigrette.

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albacore tuna. 16

smoked olives and chilis. garlic chips. fennel fronds.

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QC heirloom tomatoes. 16

shallots. olive oil mayonnaise. focaccia crumbs. basil.

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QC nordic shrimp. 19

gem lettuce. green goddess. golden raisins. cucumber. celery. radish. herbs.

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beef tartare. 24

shallots. capers. gherkins. chives. sriracha bbq sauce. watercress. ketchup chips.

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octopus. 26

fried baby potatoes. chorizo butter. sour cream. chives. sweet peppers.

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main courses

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trofie. 32

hand rolled trofie pasta. spring onion pesto. pistachios. orange zest. burrata.

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QC char. 35

warm potato salad. caviar beurre blanc.

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hanger steak. 39

grilled lettuce. toasted bread. caesar. peppercorn sauce.

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QC halibut. 42

asparagus. morels. pearl onions. dark chicken jus.

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Maine scallops. 42

ricotta gnocchi. fumet. peas. blood sorrel.

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desserts

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coffee cake. 12

caramel. streusel. malt ice cream.

angel food cake. 12

strawberry. rhubarb. shortbread crumble.

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profiteroles. 12

peanut butter. chocolate sauce. roasted peanuts.

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chocolate cake. 12

dark chocolate. sour cream mousse. 

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cocktails 

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mule

cucumber vodka, st-germain, lime, ginger beer. 15 

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Le Spritz

cava, tanqueray 'flor de seville', ambrato, lillet, pineapple liqueur. 15

ACHO 

bacardi 8, ancho reyes, abricot liqueur. 15 

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L'affaire Jaune

cazadores reposado, stregga, pineapple, almond syrup. 15

martini espresso

cognac, Sortilège, amaro meletti, espresso. 15

bloody GM

vodka, walters caesar mix, house spices. 15 

wines by the glass

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sparkling

Summaroca Brut nature gran reserve cava, espagne, 2017. 11

parellada/xarel-lo/macabeu/chardonnay

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white wine

Tomassetti, marche, italy, 2017. 14

trebbiano/verdicchio

Mountain View, Monterey County, California, 2017. 16 

chardonnay

Dom. Courtrault-Tardieux 'Les Parcs', loire, france, 2019. 13

sauvignon blanc

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ROSé 

domaine isle saint-pierre, rhône, france, 2020. 11

cabernet franc/merlot/cabernet sauvignon

red wine

Società Agricola Grosjean, vallée d'Aoste, italy, 2018. 16

pinot Noir

Chionetti 'Briccolero', Piedmont,Italy, 2017. 14

Dolcetto

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les eminades 'cebenna', Saint-chinian, france, 2017. 18

syrah/grenache/mourvèdre

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beer 

Champ Libre 'simplicité Volontaire', Pilsner, Mercier, QC. 9

473ml. 

microbrasserie 4 origines 'botanik', montreal, QC. 9

473ml. 

Microbrasserie le Castor 'saison macérée' (les Pervenches) , Rigaud, QC. 18

500ml. 

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