130/150/170/200 per person

Seafood Bar

OYSTERS. 4

east coast oysters. 

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SHRIMP Cocktail. 5

cocktail sauce. 

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razor clam. 10

mayonnaise. green onions. mujjol caviar. ​

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lobster. 60

1/2 Atlantic lobster. old bay butter.

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Caviar. 30g-190/50g-240

New Brunswick sturgeon caviar. chives. crème fraiche. shallots. capers. gherkins. potato chips.

Smoked salmon. 14

pickled onions. capers. dill. lemon zest. everything spice.

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Chilled Clams. 14

chorizo. sherry vinegar. chives. 

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Smoked Sturgeon pate. 14

cream cheese. capers. dill. shallots. lemon. lavash crackers.

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Chilled mussels. 14

white wine. pickled fennel. smoked chilis. parsley.

Snow Crab. 38

picked QC snow crab meat. creme fraiche. lemon. dill. lavash crackers.

Appetizers

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Turbot Crudo. 24

charred jalapeño salsa verde. cilantro. lime.

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Porchetta croquettes. 18

dill pickles. gremolata. smoked maple mustard.

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Albacore tuna. 24

smoked olives and chilis. crispy pickled shallots. fennel fronds.

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Tomatoes and pEACHES. 21

orange blossom vinaigrette. fried halloumi. focaccia crumbs. elderflowers. 

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Nordic Shrimp. 24

celery. radish. cucumber. golden raisins. green goddess. butter lettuce. fine herbs.

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dEER tartare. 28

onions. mushrooms. gherkins. chives. truffle mayonnaise. watercress. gaufrettes.

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octopus. 36

fried nugget potatoes. romesco. sour cream. sweet peppers. watercress.

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Cucumbers. 20

grilled field cucumbers. fennel. shallots. white balsamic. garlic scape oil. goats feta. 

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Burrata. 28

grilled focaccia. pistachio pesto. orange zest. fried basil. 

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Wild Mushrooms. 28

shallots. fried garlic. mushroom stock. demi glace. tarragon.

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Main Courses 

Arctic Char. 48

warm potato salad. caviar butter sauce.

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scallops. 72

ricotta gnocchi. n'duja butter. fava beans. pea tops.

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Black Cod. 48

salt cod sauce. leeks. onions. fennel. sea asparagus. herb oil.  

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hanger steak. 48

roasted mushrooms. hickory sticks. peppercorn sauce.

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Pork Chop. 46

molasses bbq sauce. fried potatoes. celery. jalapenos. blue cheese. dill.  

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Extras

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Sourdough Focaccia. 5

rosemary. newfoundland sea salt. caramelized onion butter.  

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3g Perigord Truffle. 20

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Beers for the Kitchen. 18

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desserts

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coffee cake. 13

caramel. streusel. malt ice cream.

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profiteroles. 15

strawberry cheesecake ice cream. strawberry sauce. graham crumble.

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Chocolate Cake. 13

milk chocolate sauce. Newfoundland sea salt. sour cream mousse.

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Key Lime Pie. 13

crispy meringue. graham crust. lime zest.

Blueberry Cheesecake. 13

wild QC blueberries. cardamom. brown sugar and oat crumble. 

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cocktails 

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Williamsburg

rye whisky, sweet & dry vermouth, QC cassis. 16

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Pink Moon

floral gin, campari, grapefruit, honey. 16

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Ben & Cherry 

rhum, amarena cherries, hazelnuts, lemon. 16

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Winky Voila

chinotto, white vermouth, lillet, sparkling wine. 16

Google Review

vodka, gentiana liqueur, cucumber, lime. 16 

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martini espresso

remy vsop cognac, Sortilège, amaro meletti, espresso. 17

bloody GM

vodka, walters caesar mix, house spices. 16 

wines by the glass

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sparkling

Dibon cava Brut reserve, spain, NV. 14

parellada/macabeo/xarel-lo

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white wine

domaine céline et frédéric gueguen , petit chablis, france, 2021. 16 

chardonnay​

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warga hack schiefer, styria, austria, 2020. 18

sauvignon blanc

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domaine josmeyer 'un monder à soi', alsace, france, Nv. 18 

pinot auxerois/riesling

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domaine du colombier crozes-hermitage, france, 2020. 22

marsanne/roussanne

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skin contact

šumenjak, Štajerska, slovenia, 2020. 18

chardonnay

red wine

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grochau cellars 'à tout de suite', willamette valley, 2018. 17

pinot noir

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franco pacenti rosso di montalcino, tuscany, italy, 2019. 19

sangiovese

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mas d'en blei 'blei', priorat, spain, 2015. 20

grenache/carignan/cabernet franc

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terre di pietra 'tempesta' veneto, italy, nv. 16

corvina/rondinella/corvinone/molinara

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Quinta Vale de Pios 'Zero Zero', douro, portugal, 2019. 13

tinta barroca/touriga nacional

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beer 

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Boreal, Pilsner des Mer, Blainville QC. 5.5

355 ml.