130/150/170/200 per person

Seafood Bar

OYSTERS. 4

east coast oysters. 

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SHRIMP Cocktail. 5

cocktail sauce. 

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razor clam. 10

mayonnaise. green onions. mujjol caviar. ​

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lobster. 60

1/2 Atlantic lobster. old bay butter.

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Caviar. 30g-190/50g-240

New Brunswick sturgeon caviar. chives. crème fraiche. shallots. capers. gherkins. potato chips.

Smoked salmon. 14

pickled onions. capers. dill. lemon zest. everything spice.

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Chilled Clams. 14

chorizo. sherry vinegar. chives. 

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Smoked Sturgeon pate. 14

cream cheese. capers. dill. shallots. lemon. lavash crackers.

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Chilled mussels. 14

white wine. pickled fennel. smoked chilis. parsley.

Snow Crab. 38

picked QC snow crab meat. creme fraiche. lemon. dill. lavash crackers.

Appetizers

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Turbot Crudo. 24

charred jalapeño salsa verde. cilantro. lime.

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Lamb croquettes. 18

roasted lamb leg. mint goddess. pickled pearl onions. herbs.

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Albacore tuna. 24

smoked olives and chilis. crispy pickled shallots. fennel fronds.

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Heirloom Tomatoes. 21

orange blossom vinaigrette. fried halloumi. focaccia crumbs.

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Chicory. 21

yellow endives. celery. golden raisins. pecan praline. blue cheese. honeycrisp vinaigrette.

deer tartare. 28

onions. mushrooms. gherkins. chives. truffle mayonnaise. watercress. gaufrettes.

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octopus. 36

fried nugget potatoes. n'duja butter. sour cream. sweet peppers. watercress.

Carrots. 21

whipped feta. pickled carrots. carrot chips. honey espelette. carrot top pesto.

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Burrata. 28

grilled focaccia. pistachio pesto. orange zest. fried basil. 

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Wild Mushrooms. 28

shallots. fried garlic. mushroom stock. demi glace. tarragon.

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Main Courses 

Arctic Char. 48

warm potato salad. caviar butter sauce.

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scallops. 76

corn. shishito peppers. smoked pickled chilis. chanterelles.

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Black Cod. 48

salt cod sauce. leeks. onions. fennel. sea asparagus. herb oil. 

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Monkfish Capunti. 42

smoked monkfish. tomato fumet. sundried black olives. fried capers. 

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hanger steak. 48

roasted mushrooms. hickory sticks. peppercorn sauce.

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Pork Chop. 46

molasses bbq sauce. fried potatoes. celery. jalapenos. blue cheese. dill.  

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Extras

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Sourdough Focaccia. 5

rosemary. newfoundland sea salt. caramelized onion butter.  

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3G Burgundy Truffle. 20

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Beers for the COOKS. 18

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desserts

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coffee cake. 13

caramel. streusel. malt ice cream.

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profiteroles. 15

strawberry cheesecake ice cream. strawberry sauce. graham crumble.

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Chocolate Cake. 13

milk chocolate sauce. Newfoundland sea salt. sour cream mousse.

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Key Lime Pie. 13

crispy meringue. graham crust. lime zest.

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Apple Pie. 13

roasted apples. Velveeta ice cream. 

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cocktails 

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Williamsburg

rye whisky, sweet & dry vermouth, QC cassis. 16

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Pink Moon

floral gin, campari, grapefruit, honey. 16

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Ben & Cherry 

rhum, amarena cherries, hazelnuts, lemon. 16

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Winky Voila

chinotto, white vermouth, lillet, sparkling wine. 16

Google Review

vodka, gentiana liqueur, cucumber, lime. 16 

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martini espresso

remy vsop cognac, Sortilège, amaro meletti, espresso. 17

bloody GM

vodka, walters caesar mix, house spices. 16 

wines by the glass

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sparkling

dibon cava brut reserve, Penedès, spain, NM. 15

xarel-lo/macabeo/parellada

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white wine

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domaine denizot, sancerre, franc, 2020. 18

sauvignon blanc

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dom. céline & Fréderic gueguen, petit chablis, france, 2021. 16

chardonnay

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domaine josmeyer 'un monde à soi', alsace, france, Nv. 18 

pinot auxerois/riesling

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Mas de carrat 'Le pistachier', rhône, france, 2020. 22

roussanne

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borja pérez viticultor 'artifice', spain, 2018. 19

listán blanco

skin contact

en roue libre, hemmingford, quebec, canada, 2021. 16

vidal/pinot gris/frontenac gris

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Eugenio rosi 'riflesso rosi', vallagrina, italy, 2019. 16

cabernet sauvignon/merlot/marzemino

red wine

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domaine ragot givry, burgundy, france. 2018. 20

pinot noir

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franco pacenti rosso di montalcino, tuscany, italy, 2019. 19

sangiovese

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mas d'en blei 'blei', priorat, spain, 2015. 20

grenache/carignan/cabernet franc

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terre di pietra 'tempesta' veneto, italy, nv. 16

corvina/rondinella/corvinone/molinara

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beer 

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Le Castor, New England IPA, Rigaud QC. 11 

 473 ml. 

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Farnham, Garde Manger Blonde, Brome QC. 8.5 

 355 ml.