GARDE MANGER

130/150/170/200 per person

Seafood Bar

OYSTERS. 4

east coast oysters. 

SHRIMP Cocktail. 5

cocktail sauce. 

razor clam. 10

mayonnaise. green onions. mujjol caviar.

lobster. 60

1/2 Atlantic lobster. old bay butter.

Caviar. 30g-190/50g-240

New Brunswick sturgeon caviar. chives. crème fraiche. shallots. capers. gherkins. potato chips.

 

Smoked salmon. 14

pickled onions. capers. dill. lemon zest. everything spice.

Chilled Clams. 14

chorizo. sherry vinegar. chives. 

Smoked Sturgeon pate. 14

cream cheese. capers. dill. shallots. lemon. lavash crackers.

Chilled mussels. 14

white wine. pickled fennel. smoked chilis. parsley.


Snow Crab. 38

picked QC snow crab meat. creme fraiche. lemon. dill. lavash crackers.

Appetizers

Turbot Crudo. 24

charred jalapeño salsa verde. cilantro. lime.

Porchetta croquettes. 18

dill pickles. gremolata. smoked maple mustard.

Albacore tuna. 24

smoked olives and chilis. crispy pickled shallots. fennel fronds.

Tomatoes and pEACHES. 21

orange blossom vinaigrette. fried halloumi. focaccia crumbs. elderflowers. 

Nordic Shrimp. 24

celery. radish. cucumber. golden raisins. green goddess. butter lettuce. fine herbs.

dEER tartare. 28

onions. mushrooms. gherkins. chives. truffle mayonnaise. watercress. gaufrettes.

octopus. 36

fried nugget potatoes. romesco. sour cream. sweet peppers. watercress.

Cucumbers. 20

grilled field cucumbers. fennel. shallots. white balsamic. garlic scape oil. goats feta. 

Burrata. 28

grilled focaccia. pistachio pesto. orange zest. fried basil. 

Wild Mushrooms. 28

shallots. fried garlic. mushroom stock. demi glace. tarragon.

Main Courses 

 

Arctic Char. 48

warm potato salad. caviar butter sauce.

scallops. 72

ricotta gnocchi. n'duja butter. fava beans. pea tops.

Black Cod. 48

salt cod sauce. leeks. onions. fennel. sea asparagus. herb oil.  

hanger steak. 48

roasted mushrooms. hickory sticks. peppercorn sauce.

Pork Chop. 46

molasses bbq sauce. fried potatoes. celery. jalapenos. blue cheese. dill.  

Extras

Sourdough Focaccia. 5

rosemary. newfoundland sea salt. caramelized onion butter.  

3g Perigord Truffle. 20

Beers for the Kitchen. 18

desserts

coffee cake. 13

caramel. streusel. malt ice cream.

profiteroles. 15

strawberry cheesecake ice cream. strawberry sauce. graham crumble.

Chocolate Cake. 13

milk chocolate sauce. Newfoundland sea salt. sour cream mousse.

Key Lime Pie. 13

crispy meringue. graham crust. lime zest.

 

Blueberry Cheesecake. 13

wild QC blueberries. cardamom. brown sugar and oat crumble. 

cocktails 

  

Williamsburg

rye whisky, sweet & dry vermouth, QC cassis. 16

Pink Moon

floral gin, campari, grapefruit, honey. 16

Ben & Cherry 

rhum, amarena cherries, hazelnuts, lemon. 16

Winky Voila

chinotto, white vermouth, lillet, sparkling wine. 16


Google Review

vodka, gentiana liqueur, cucumber, lime. 16 

martini espresso

remy vsop cognac, Sortilège, amaro meletti, espresso. 17

 

bloody GM

vodka, walters caesar mix, house spices. 16 

 

 

wines by the glass

sparkling

 

Dibon cava Brut reserve, spain, NV. 14

parellada/macabeo/xarel-lo

white wine

 

domaine céline et frédéric gueguen petit chablis, france, 2021. 16 

chardonnay

warga hack schiefer, styria, austria, 2020. 18

sauvignon blanc

domaine josmeyer 'un monder à soi', alsace, france, Nv. 18 

pinot auxerois/riesling

domaine du colombier crozes-hermitage, france, 2020. 22

marsanne/roussanne

skin contact

 

šumenjak, Štajerska, slovenia, 2020. 18

chardonnay

 

 

red wine

grochau cellars 'à tout de suite', willamette valley, 2018. 17

pinot noir

franco pacenti rosso di montalcino, tuscany, italy, 2019. 19

sangiovese

mas d'en blei 'blei', priorat, spain, 2015. 20

grenache/carignan/cabernet franc

terre di pietra 'tempesta' veneto, italy, nv. 16

corvina/rondinella/corvinone/molinara

Quinta Vale de Pios 'Zero Zero', douro, portugal, 2019. 13

tinta barroca/touriga nacional

beer 

Boreal, Pilsner des Mer, Blainville QC. 5.5

355 ml. 

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