GARDE MANGER

chef menu

110/130/150

Seafood Bar

OYSTERS. 4

east coast oysters. 

Maine RAZOR CLAMS. 8

mayonnaise. spring onions. mujjol caviar. celery sprouts. 

SHRIMP. 4

cocktail sauce. 

lobster. 34

1/2 Quebec lobster. brown butter.

Smoked salmon. 12

cured and smoked Atlantic salmon. pickled onions. capers. lemon zest. dill.

QC Turbot. 12

jalapeño salsa verde. cilantro. lime.

NB Smoked Sturgeon pate. 12

cream cheese. capers. shallots. lemon.

mussels. 8

white wine. pickled fennel. parsley.

appetizers

porchetta croquettes. 15

pork shoulder. pickles. dill gremolata. smoked maple mustard.

cucumbers. 16

grilled cucumbers. shallots. fennel. white balsamic. ricotta salata.

endives. 16

pecan praline. benedictin blue cheese. apple vinaigrette.

albacore tuna. 16

smoked olives and chilis. garlic chips. fennel fronds.

QC heirloom tomatoes. 16

shallots. olive oil mayonnaise. focaccia crumbs. basil.

QC nordic shrimp. 19

gem lettuce. green goddess. golden raisins. cucumber. celery. radish. herbs.

beef tartare. 24

shallots. capers. gherkins. chives. sriracha bbq sauce. watercress. ketchup chips.

octopus. 26

fried baby potatoes. chorizo butter. sour cream. chives. sweet peppers.

main courses

trofie. 32

hand rolled trofie pasta. spring onion pesto. pistachios. orange zest. burrata.

QC char. 35

warm potato salad. caviar beurre blanc.

hanger steak. 39

grilled lettuce. toasted bread. caesar. peppercorn sauce.

QC halibut. 42

asparagus. morels. pearl onions. dark chicken jus.

Maine scallops. 42

ricotta gnocchi. fumet. peas. blood sorrel.

desserts

coffee cake. 12

caramel. streusel. malt ice cream.

 

angel food cake. 12

strawberry. rhubarb. shortbread crumble.

profiteroles. 12

peanut butter. chocolate sauce. roasted peanuts.

chocolate cake. 12

dark chocolate. sour cream mousse. 

cocktails 

  

mule

cucumber vodka, st-germain, lime, ginger beer. 15 

Le Spritz

cava, tanqueray 'flor de seville', ambrato, lillet, pineapple liqueur. 15


ACHO 

bacardi 8, ancho reyes, abricot liqueur. 15 

L'affaire Jaune

cazadores reposado, stregga, pineapple, almond syrup. 15

 

martini espresso

cognac, Sortilège, amaro meletti, espresso. 15

 

bloody GM

vodka, walters caesar mix, house spices. 15 

 

 

wines by the glass

sparkling

Summaroca Brut nature gran reserve cava, espagne, 2017. 11

parellada/xarel-lo/macabeu/chardonnay

 

white wine

Tomassetti, marche, italy, 2017. 14

trebbiano/verdicchio

 

Mountain View, Monterey County, California, 2017. 16 

chardonnay

 

Dom. Courtrault-Tardieux 'Les Parcs', loire, france, 2019. 13

sauvignon blanc

 

ROSé 

domaine isle saint-pierre, rhône, france, 2020. 11

cabernet franc/merlot/cabernet sauvignon

 

 

red wine

Società Agricola Grosjean, vallée d'Aoste, italy, 2018. 16

pinot Noir

 

Chionetti 'Briccolero', Piedmont,Italy, 2017. 14

Dolcetto

les eminades 'cebenna', Saint-chinian, france, 2017. 18

syrah/grenache/mourvèdre

beer 

Champ Libre 'simplicité Volontaire', Pilsner, Mercier, QC. 9

473ml. 

 

microbrasserie 4 origines 'botanik', montreal, QC. 9

473ml. 

 

Microbrasserie le Castor 'saison macérée' (les Pervenches) , Rigaud, QC. 18

500ml. 

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