GARDE MANGER

130/150/170/200 per person

Seafood Bar

OYSTERS. 4

east coast oysters. 

SHRIMP Cocktail. 5

cocktail sauce. 

razor clam. 10

mayonnaise. green onions. mujjol caviar.

lobster. 60

1/2 Atlantic lobster. old bay butter.

Caviar. 30g-190/50g-240

New Brunswick sturgeon caviar. chives. crème fraiche. shallots. capers. gherkins. potato chips.

 

Smoked salmon. 14

pickled onions. capers. dill. lemon zest. everything spice.

Chilled Clams. 14

chorizo. sherry vinegar. chives. 

Smoked Sturgeon pate. 14

cream cheese. capers. dill. shallots. lemon. lavash crackers.

Chilled mussels. 14

white wine. pickled fennel. smoked chilis. parsley.


Snow Crab. 38

picked QC snow crab meat. creme fraiche. lemon. dill. lavash crackers.

Appetizers

Turbot Crudo. 24

charred jalapeño salsa verde. cilantro. lime.

Lamb croquettes. 18

roasted lamb leg. mint goddess. pickled pearl onions. herbs.

Albacore tuna. 24

smoked olives and chilis. crispy pickled shallots. fennel fronds.

Heirloom Tomatoes. 21

orange blossom vinaigrette. fried halloumi. focaccia crumbs.

Chicory. 21

yellow endives. celery. golden raisins. pecan praline. blue cheese. honeycrisp vinaigrette.

 

deer tartare. 28

onions. mushrooms. gherkins. chives. truffle mayonnaise. watercress. gaufrettes.

octopus. 36

fried nugget potatoes. n'duja butter. sour cream. sweet peppers. watercress.

 

Carrots. 21

whipped feta. pickled carrots. carrot chips. honey espelette. carrot top pesto.

Burrata. 28

grilled focaccia. pistachio pesto. orange zest. fried basil. 

Wild Mushrooms. 28

shallots. fried garlic. mushroom stock. demi glace. tarragon.

Main Courses 

 

Arctic Char. 48

warm potato salad. caviar butter sauce.

scallops. 76

corn. shishito peppers. smoked pickled chilis. chanterelles.

Black Cod. 48

salt cod sauce. leeks. onions. fennel. sea asparagus. herb oil. 

Monkfish Capunti. 42

smoked monkfish. tomato fumet. sundried black olives. fried capers. 

hanger steak. 48

roasted mushrooms. hickory sticks. peppercorn sauce.

Pork Chop. 46

molasses bbq sauce. fried potatoes. celery. jalapenos. blue cheese. dill.  

Extras

Sourdough Focaccia. 5

rosemary. newfoundland sea salt. caramelized onion butter.  

3G Burgundy Truffle. 20

Beers for the COOKS. 18

desserts

coffee cake. 13

caramel. streusel. malt ice cream.

profiteroles. 15

strawberry cheesecake ice cream. strawberry sauce. graham crumble.

Chocolate Cake. 13

milk chocolate sauce. Newfoundland sea salt. sour cream mousse.

Key Lime Pie. 13

crispy meringue. graham crust. lime zest.

Apple Pie. 13

roasted apples. Velveeta ice cream. 

cocktails 

  

Williamsburg

rye whisky, sweet & dry vermouth, QC cassis. 16

Pink Moon

floral gin, campari, grapefruit, honey. 16

Ben & Cherry 

rhum, amarena cherries, hazelnuts, lemon. 16

Winky Voila

chinotto, white vermouth, lillet, sparkling wine. 16


Google Review

vodka, gentiana liqueur, cucumber, lime. 16 

martini espresso

remy vsop cognac, Sortilège, amaro meletti, espresso. 17

 

bloody GM

vodka, walters caesar mix, house spices. 16 

 

 

wines by the glass

sparkling

 

dibon cava brut reserve, Penedès, spain, NM. 15

xarel-lo/macabeo/parellada

white wine

domaine denizot, sancerre, franc, 2020. 18

sauvignon blanc

dom. céline & Fréderic gueguen, petit chablis, france, 2021. 16

chardonnay

domaine josmeyer 'un monde à soi', alsace, france, Nv. 18 

pinot auxerois/riesling

Mas de carrat 'Le pistachier', rhône, france, 2020. 22

roussanne

borja pérez viticultor 'artifice', spain, 2018. 19

listán blanco

 

skin contact

 

en roue libre, hemmingford, quebec, canada, 2021. 16

vidal/pinot gris/frontenac gris

Eugenio rosi 'riflesso rosi', vallagrina, italy, 2019. 16

cabernet sauvignon/merlot/marzemino

 

 

red wine

domaine ragot givry, burgundy, france. 2018. 20

pinot noir

franco pacenti rosso di montalcino, tuscany, italy, 2019. 19

sangiovese

mas d'en blei 'blei', priorat, spain, 2015. 20

grenache/carignan/cabernet franc

terre di pietra 'tempesta' veneto, italy, nv. 16

corvina/rondinella/corvinone/molinara

beer 

Le Castor, New England IPA, Rigaud QC. 11 

 473 ml. 

Farnham, Garde Manger Blonde, Brome QC. 8.5 

 355 ml. 

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