GARDE MANGER

chef menu

120/140/160

Seafood Bar

OYSTERS. 4

east coast oysters. 

SHRIMP. 4.5

cocktail sauce. 

razor clam. 10

mayonnaise. green onions. mujjol caviar.   

lobster. 50

1/2 Atlantic lobster. old bay butter.

Caviar. 30g-160/50g-200

New Brunswick sturgeon caviar. chives. creme fraiche. shallots. capers. gherkins. lavash crackers.

Smoked salmon. 14

cured and smoked Atlantic salmon. pickled onions. capers. lemon zest. dill.

QC Turbot. 14

jalapeño salsa verde. cilantro. lime.

NB Smoked Sturgeon pate. 14

cream cheese. capers. shallots. lemon.

mussels. 10

white wine. pickled fennel. parsley.

appetizers

chicken cordon bleu croquettes. 18

chopped chicken. Aliments Viens fried mortadella. cheese curds. mornay sauce. gherkins.

cucumber. 17

grilled cucumbers. shallots. fennel. white balsamic. ricotta salata.

BC albacore tuna. 20

smoked olives and chilis. garlic chips. fennel fronds.

QC heirloom tomatoes. 18

Niagara peaches. shallots. fried halloumi. focaccia crumbs. tangerine sprouts.

QC Nordic shrimp. 19

gem lettuce. green goddess. golden raisins. cucumber. celery. radish. herbs.

beef tartare. 24

shallots. gherkins. chives. morels. truffle mayonnaise. watercress. salt and pepper gaufrettes.

octopus. 28

fried baby potatoes. n'duja butter. sour cream. chives. sweet peppers.

wild mushrooms. 29

chanterelles and morels. mushroom and beef broth. 63 degree egg. all dressed hickory sticks.

main courses

trofie. 38

hand rolled trofie pasta. spring onion pesto. pistachios. orange zest. burrata.

QC char. 38

warm potato salad. caviar beurre blanc.

hanger steak. 39

grilled gem lettuce. toasted bread. Caesar. padano crisp. peppercorn sauce.

QC Halibut. 48

corn. smoked chilis. chanterelles. salsify. lobster bisque.

Me scallops. 48

ricotta gnocchi. fish stock. watercress. fresh peas. blood sorrel.

desserts

coffee cake. 12

caramel. streusel. malt ice cream.

 

QC Strawberries & rhubarb. 12

angel food cake. shortbread crumble.

profiteroles. 12

peanut butter. chocolate sauce. roasted peanuts.

chocolate cake. 12

dark chocolate. sour cream mousse. 

qc raspberry tart. 12

white chocolate mousse. shortbread crust.

cocktails 

  

mule

cucumber vodka, st-germain, lime, ginger beer. 15

 

Le Spritz

cava, tanqueray 'flor de seville', ambrato, lillet. 15

Grow a pear

sake, anisette, poire william. 15


williamsburg

buffalo trace, gentiana, vermouth, cassis. 15 

nuns island iced tea

white rum, tequila, birch syrup, white cranberry. 15 

L'affaire Jaune

cazadores reposado, stregga, pineapple, almond syrup. 15

 

martini espresso

cognac, Sortilège, amaro meletti, espresso. 15

 

bloody GM

vodka, walters caesar mix, house spices. 15 

 

 

wines by the glass

sparkling

Juvé Y Camps Reserva Brut nature cava, espagne, 2017. 12

parellada/xarel-lo/macabeu/chardonnay

 

white wine

Matthiasson 'Tendu', nAPA valley, california, 2019. 17

vermentino

 

Grayson cellars, California, 2018. 14 

chardonnay

 

Dom. Courtrault-Tardieux 'Les Parcs', loire, france, 2019. 13

sauvignon blanc

 

ROSé 

domaine isle saint-pierre, rhône, france, 2020. 11

cabernet franc/merlot/cabernet sauvignon

 

 

red wine

La Vigne Mouton 'descente dangereuse', burgundy, France, 2019. 17

gamay

 

Grayson Cellars, california, 2018. 15

Cabernet Sauvignon

Ermitage du pic st-loup 'tour de pierres', languedoc, france, 2019. 16

syrah/grenache/mourvèdre

beer 

Champ Libre 'simplicité Volontaire', Pilsner, Mercier, QC. 9

473ml. 

 

Matera Brasseurs 'TAMTAM', Session IPA, Joliette, Quebec. 7

355ml. 

 

Microbrasserie le Castor 'saison macérée' (les Pervenches) , Rigaud, QC. 18

500ml. 

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