GARDE MANGER

120/140/160 per person

Seafood Bar

OYSTERS. 4

east coast oysters. 

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SHRIMP. 5

cocktail sauce. 

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razor clam. 10

mayonnaise. green onions. mujjol caviar.   

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lobster. 60

1/2 Atlantic lobster. old bay butter.

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Caviar. 30g-170/50g-220

New Brunswick sturgeon caviar. chives. creme fraiche. shallots. capers. gherkins. lavash crackers.

Smoked salmon. 14

cured and smoked Atlantic salmon. pickled onions. capers. lemon zest. dill.

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QC Turbot. 14

jalapeño salsa verde. cilantro. lime.

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NB Smoked Sturgeon pate. 14

cream cheese. capers. shallots. lemon.

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mussels. 12

white wine. pickled fennel. parsley.

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q.c. snow crab. 34

60 g picked QC snow crab. creme fraiche. shallots. lemon zest. dill.

appetizers

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chicken cordon bleu croquettes. 18

chopped chicken. fried Viens' mortadella. cheese curds. mornay sauce. gherkins.

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Root Vegetables. 18

roasted carrots, parsnips, and parsley root. winter sauce. crispy kale.

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BC Albacore tuna. 24

smoked olives and chilis. garlic chips. fennel fronds.

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Terrine of Foie gras a la belge. 32

caramelized onion bread pudding. roasted apples. spiced crumbs.

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QC Spaghetti Squash Caesar. 18

capers. anchovies. garlic. toasted focaccia. Reggiano. crispy prosciutto.

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endives. 17

honey crisp apples. pecan praline. Benedictine blue cheese.

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beef tartare. 24

shallots. gherkins. chives. truffle mayonnaise. mushrooms. watercress. salt and pepper gaufrettes.

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octopus. 30

fried baby potatoes. Viens' n'duja butter. sour cream. chives. sweet peppers.

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wild mushrooms. 29

beef and mushroom jus. 63 degree egg. hickory sticks.

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Brussels Sprouts. 17

shallots. chicory. smoked maple mustard. roasted hazelnuts.

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main courses

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Atlantic Lobster. Half 72/Whole 126 

butter poached lobster. salsify. chives. pine mushrooms. lobster bisque.

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QC Duck breast. 48

roasted beets, pearl onions, and apples. bigarade sauce.

QC Arctic Char. 44

warm potato salad. caviar beurre blanc.

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Orecchiette. 98

hand made orecchiette. pecorino. black pepper. 4g white truffles.

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hanger steak. 48

pommes anna. sweet tooth mushroom. sauce Diane.

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BC Black Cod. 48

leeks. chanterelles. savory clams. green oil. baccala velouté.

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Me scallops. 62

cauliflower. capers. anchovies. butter. garlic crumbs. potato chips.

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White Truffle 3g. 70

Black Truffle 3g. 20

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desserts

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coffee cake. 13

caramel. streusel. malt ice cream.

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Butter Tart. 13

sultana raisins. brown butter pecan ice cream.

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chocolate cake. 13

dark chocolate. sour cream mousse. 

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profiteroles. 13

chestnut pastry cream. milk chocolate sauce. Newfoundland sea salt.

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Claire's Spice cake. 13

toffee sauce. vanilla ice cream.