GARDE MANGER

120/140/160 per person

Seafood Bar

OYSTERS. 4

east coast oysters. 

SHRIMP. 5

cocktail sauce. 

razor clam. 10

mayonnaise. green onions. mujjol caviar.   

lobster. 60

1/2 Atlantic lobster. old bay butter.

Caviar. 30g-170/50g-220

New Brunswick sturgeon caviar. chives. creme fraiche. shallots. capers. gherkins. lavash crackers.

Smoked salmon. 14

cured and smoked Atlantic salmon. pickled onions. capers. lemon zest. dill.

QC Turbot. 14

jalapeño salsa verde. cilantro. lime.

NB Smoked Sturgeon pate. 14

cream cheese. capers. shallots. lemon.

mussels. 12

white wine. pickled fennel. parsley.

q.c. snow crab. 34

60 g picked QC snow crab. creme fraiche. shallots. lemon zest. dill.

appetizers

chicken cordon bleu croquettes. 18

chopped chicken. fried Viens' mortadella. cheese curds. mornay sauce. gherkins.

Root Vegetables. 18

roasted carrots, parsnips, and parsley root. winter sauce. crispy kale.

BC Albacore tuna. 24

smoked olives and chilis. garlic chips. fennel fronds.

QC Spaghetti Squash Caesar. 18

capers. anchovies. garlic. toasted focaccia. Reggiano. crispy prosciutto.

endives. 17

honey crisp apples. pecan praline. Benedictine blue cheese.

beef tartare. 24

shallots. gherkins. chives. truffle mayonnaise. mushrooms. watercress. salt and pepper gaufrettes.

octopus. 30

fried baby potatoes. Viens' n'duja butter. sour cream. chives. sweet peppers.

wild mushrooms. 29

beef and mushroom jus. 63 degree egg. hickory sticks.

Brussels Sprouts. 17

shallots. chicory. smoked maple mustard. roasted hazelnuts.

main courses

agnolotti. 72

squash agnolotti. butter poached lobster. chives. lobster bisque.

QC Duck breast. 48

roasted beets, pearl onions, and apples. bigarade sauce.

 

QC Arctic Char. 44

warm potato salad. caviar beurre blanc.

Orecchiette. 98

hand made orecchiette. pecorino. black pepper. 5g white truffles.

hanger steak. 48

pommes anna. sweet tooth mushroom. sauce Diane.

BC Black Cod. 48

leeks. chanterelles. savory clams. green oil. baccala velouté.

Me scallops. 62

cauliflower. capers. anchovies. butter. garlic crumbs. potato chips.

White Truffle 3g. 60

Black Truffle 3g. 20

desserts

coffee cake. 13

caramel. streusel. malt ice cream.

chocolate cake. 13

dark chocolate. sour cream mousse. 

pumpkin cheesecake. 13

whipped cream. pumpkin spice crumbs. pumpkin caramel.

Apple Galette. 13

smoked cheddar crust. QC apples. cheddar ice cream.

profiteroles. 12

brown butter ice cream. caramel. Newfoundland sea salt.

cocktails 

  

Beowulf

bacardi white, bacardi ocho, st-germain honey. 15

Who's Flying The Plane

romeo's gin, rabarbaro, lillet. 16

 

orange crush

cirka vodka, aperol, ambrato vermouth, cava. 15


williamsburg

buffalo trace, gentiana, vermouth, cassis. 15 

L'affaire Jaune

cazadores reposado, gorzka, pineapple, almond syrup. 15

 

martini espresso

remy vsop cognac, Sortilège, amaro meletti, espresso. 16

 

bloody GM

vodka, walters caesar mix, house spices. 15 

 

 

wines by the glass

sparkling

 

Dibon cava Brut reserve, spain, NV. 13

parellada/macabeo/xarel-lo

 

white wine

 

il torchio 'il bianco',Liguria, italy. 2020. 16 

vermentino

 

Domaine Oudin, Chablis, france, 2019. 19

chardonnay

domaine JL & Fabienne Mann vv, alsace, france. 2018. 17 

sylvaner

Orange wine

 

Meinklang 'mulatschak' burgenland, austria. 2020. 14

welschriesling/traminer/pinot gris

 

 

red wine

domaine miolanne 'volcane rouge', Loire, France, 2020. 14

gamay/pinot noir

 

Tenuta dalle ore, Veneto, Italy, 2019. 17

cabernet sauvignon

les deux cols, côtes-du-rhone, France, 2020. 13

grenache/syrah/cinsault

Domaine de la ville rouge 'terre d'eclat' crozes-hermitage, rhone, france, 2018. 19

syrah

 

 

beer 

 

L'espace Publique, Maximum, Lager, Montreal, QC. 8

355 ml. 

FArnham 35, Bitter british ale, farnham QC. 10.5

473 ml. 

Oshlag, Double IPA, Strong beer, Montreal QC. 10.5

473 ml.

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