*to ensure the best experience, chef menus must be ordered for the entire table*

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130/person

Seafood platter 

Selection of appetizers

Selection of main courses and sides

Selection of desserts

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150/person

*Scallop crudo*

Seafood platter 

Selection of appetizers

*Black truffle added to one plate of the chef's choice*

Selection of main courses and sides

Selection of desserts

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170/person

*Amuse bouche*

*Scallop crudo*

Seafood platter 

Selection of appetizers

*Black truffle added to one plate of the chef's choice*

Selection of main courses and sides

Selection of desserts

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200/person

*Amuse bouche*

*Scallop crudo*

*Grand seafood platter* 

Selection of appetizers

*Black truffle added to one plate of the chef's choice*

Selection of main courses and sides

Selection of desserts

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Add ons 

Whelks. 14

Razor clams. 10 *Included 200*

Snow Crab. 38 *Included 200*