Chef Menus
*to ensure the best experience, chef menus must be ordered for the entire table*
130/person
Seafood platter
Selection of appetizers
Selection of main courses and sides
Selection of desserts
150/person
*Scallop crudo*
Seafood platter
Selection of appetizers
*Black truffle added to one plate of the chef's choice*
Selection of main courses and sides
Selection of desserts
170/person
*Amuse bouche*
*Scallop crudo*
Seafood platter
Selection of appetizers
*Black truffle added to one plate of the chef's choice*
Selection of main courses and sides
Selection of desserts
200/person
*Amuse bouche*
*Scallop crudo*
*Grand seafood platter*
Selection of appetizers
*Black truffle added to one plate of the chef's choice*
Selection of main courses and sides
Selection of desserts
Add ons
Whelks. 14
Razor clams. 10 *Included 200*
Snow Crab. 38 *Included 200*