Chef Menus

*to ensure the best experience, chef menus must be ordered for the entire table*

130/person

Seafood platter 

Selection of appetizers

Selection of main courses and sides

Selection of desserts

150/person

*Scallop crudo*

Seafood platter 

Selection of appetizers

*Black truffle added to one plate of the chef's choice*

Selection of main courses and sides

Selection of desserts

170/person

*Amuse bouche*

*Scallop crudo*

Seafood platter 

Selection of appetizers

*Black truffle added to one plate of the chef's choice*

Selection of main courses and sides

Selection of desserts

200/person

*Amuse bouche*

*Scallop crudo*

*Grand seafood platter* 

Selection of appetizers

*Black truffle added to one plate of the chef's choice*

Selection of main courses and sides

Selection of desserts

Add ons 

Whelks. 14

Razor clams. 10 *Included 200*

Snow Crab. 38 *Included 200*