Chef Menus

*to ensure the best experience, chef menus must be ordered for the entire table 

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120/person

Seafood platter 

Selection of appetizers

Selection of main courses and sides

Selection of desserts

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140/person

Scallop crudo

Seafood platter 

Selection of appetizers

Selection of main courses and sides

*black truffle added to one plate of the chef's choice*

Selection of desserts

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160/person

Fried lobster and caviar amuse bouche 

Scallop crudo

Seafood platter 

Selection of appetizers

Selection of main courses and sides

*black truffle added to one plate of the chef's choice*

Selection of desserts

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Add ons

Razor clams. 10

QC snow crab. 34

Substitute black truffle for white truffle. 20/person.

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