Chef Menus

*to ensure the best experience, chef menus must be ordered for the entire table*

120/person

Seafood platter 

Selection of appetizers

Selection of main courses and sides

Selection of desserts

140/person

*Scallop crudo*

Seafood platter 

Selection of appetizers

*Black truffle added to one plate of the chef's choice*

Selection of main courses and sides

Selection of desserts

160/person

*Fried lobster and Canadian sturgeon caviar amuse bouche* 

*Scallop crudo*

Seafood platter 

Selection of appetizers

*Black truffle added to one plate of the chef's choice*

Selection of main courses and sides

Selection of desserts

190/person

*Fried lobster and Canadian sturgeon caviar amuse bouche* 

*Scallop crudo*

*Deluxe Seafood platter* 

Selection of appetizers

*Black truffle added to one plate of the chef's choice*

Selection of main courses and sides

Selection of desserts

Add ons

Razor clams. 10

Snow Crab. 38